The Story of Hooked Restaurant Sligo (Hooked Café)

The Ethos of Hooked Restaurant: To purchase local and purchase Irish where possible. We believe in using Artisan & Irish producers with the aim of supporting the local and Irish economy. Our Beef is sourced locally and is from grass fed cattle from Sherlock’s of Tubbercurry, Sligo. Our local suppliers call to us daily with fresh produce. Hooked Café Sligo work closely with L.E.T.S Organic Centre, Sligo and forage when in season. We support the local farmers markets and change our restaurants’ menu with seasons. We believe in using all the finest, freshest produce County Sligo has to offer in our Restaurant in Sligo. We provide an all – day dining experience of an informal and easy nature. Just good honest Irish food, in a bistro restaurant café setting – so leave your diet at the door!

Anthony worked with his father Joe Gray in his butcher shop, established on Teeling Street. Anthony’s father provided Sligo with handmade award winning sausages, black & white pudding, cured hams and much more produce. Anthony wants to incorporate a piece of his family history into the menu of what has become one of the restaurants and best places to eat in Sligo town, and share it with everyone. Anthony believes that Sligo and the North West of Ireland produce some of the best ingredients in the world. Our Sligo Town restaurant serves great artisan produce – shellfish, fantastic dairy and with our stunning location on the Wild Atlantic Way, we have so many things to offer. With being just a short cast away from the Garavogue River, we are sure you will be ‘Hooked’ in no time!

Please click to ADD YOUR DETAILS TO OUR CONTACT TRACING LIST HERE to ensure we can contribute to keeping our community safe!

To see the breakfast menu click here

To see the brunch menu click here

To see the dinner menu click here

To see the little nippers menu click here

To see the Christmas menu click here

List of Suppliers

Cosgroves Shop, High St, Sligo
Feeneys Meats, Rosses Point, Sligo
Kelly’s of Newport, Co. Mayo
Sligo Le Fournil French Bakery, Sligo
Andral Farm, Brickens, County Mayo
Ballisodare Free Range Eggs, Sligo
ROM Sligo, Cleveragh Retail Park, Sligo
Sligo L.E.T.S. Organic Centre, Cleveragh, Sligo
BD Foods, County Monaghan
Achill Sea Salt, County Mayo
Dozios, North Mayo
Sherlocks of Tubbercurry, Sligo
Mammy Johnston’s Ice Cream Parlour, Strandhill, Sligo
Bluebell Goats Cheese, Co. Cork

PHONE

(071) 913 8591

LOCATION

3-4 Rockwood Parade
Sligo

OPENING HOURS

Monday – Thursday 12-9pm
Brunch & lunch to 5pm
Dinner to 9pm

Friday to Sunday 9.30am Breakfast
12-5pm Lunch & brunch
Dinner to 9pm

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hooked restaurant sligo

Reservations

Call 071 913 8591 from 12am – 9pm daily, or book online below.

NOTE: Due to recent increase of tourist visits to our county we will be operating under strict guidelines. When making a reservation following travel, we will ask that you provide proof of 14 day isolation prior to visiting our restaurant. We thank you for your cooperation. We must do this to ensure the safety of our team and other customers. 

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