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The Story of Hooked Restaurant Sligo (Hooked Café)

The Hooked Ethos: To purchase local and purchase Irish where possible. We believe in using Artisan & Irish producers with the aim of supporting the local and Irish economy. Our Beef is sourced locally and is from grass fed cattle from Sherlock’s of Tubbercurry, Sligo. Our local suppliers call to us daily with fresh produce. We work closely with L.E.T.S Organic Centre, Sligo and forage when in season. We support the local farmers markets and change our menu
with seasons. We believe in using all the finest, freshest produce County Sligo has to offer. We provide an all – day dining experience of an informal and easy nature. Just good honest Irish food, so leave your diet at the door! Anthony worked with his father Joe Gray in his butcher shop, established on Teeling Street. Anthony’s father provided Sligo with handmade award winning sausages, black & white pudding, cured hams and much more produce. Anthony wants to incorporate a piece of his family history into the menu and share it with everyone. Anthony believes that Sligo and the North West of
Ireland produce some of the best ingredients in the world. We have great artisan produce – shellfish, fantastic dairy and with our stunning location on the Wild Atlantic Way, we have so many things to offer. With being just a short cast away from the Garavogue River, we are sure you will be ‘Hooked’ in no time!